Lamb torpedoes on a piadina with mint and cucumber yogurt, brown lemon rice, courgettes, toasted pine nuts and salad. Serving this piping hot is not essential. We thought that this would be a great alternative to pasta dishes commonly eaten during regattas and cruising. Enjoy!
Read MoreAt sea and in need of a fresh supper or lunch? Try this amazing recipe for tuna carpaccio - incorporating pine nuts, clives, tomatoes and of course lemon to keep the scurvy at bay.
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